Home - Baking & Pastry Arts | AAS - LibGuides at Robeson Community College

The Baking and Pastry Arts curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and/or further academic studies.

Baking and Pastry Arts (AAS)

Baking & Pastry Arts Resources @ RCC

Associates Programs Source Plus | EBSCO This link opens in a new window
Associates Programs Source Plus is a database designed specifically for the research needs of two-year college students. Providing thousands of full-text journals and books, plus country reports and market research reports, it covers the most relevant subjects, including biotechnology, graphic arts, criminal justice and veterinary assisting.
AtoZ Food America This link opens in a new window
This digital library covers regional (6), state (50), and ethnic (35) cuisines for the entire country.
AtoZ World Food This link opens in a new window
A comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 174 countries, although it’s much more.
Culinary Arts | Gale OneFile This link opens in a new window
Access to a smorgasbord of information--more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
PrepSTEP | EBSCO LearningExpress This link opens in a new window
Prepare for your baking and pastry arts exams with PrepSTEP. Practice tests, interactive tutorials, and ebooks will aid your studies and boost your confidence.

Baking & Pastry Arts Resources on the Web

Pastry Arts Magazine
At a time when professional pastry and baking resources are scarce, Pastry Arts Magazine is poised to fill a void and act as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking professionals. By publishing topics such as people, places, products, recipes, techniques, trends, news, events and more, our mission is to inspire, educate, and connect the gourmet community at large.

Baking & Pastry Arts | AAS: Home

Baking & Pastry Arts Resources @ RCC

Baking & Pastry Arts Resources on the Web