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Baking & Pastry Arts Resources @ RCC
Culinary Arts | Gale OneFile Access to a smorgasbord of information--more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
PrepSTEP + Job & Career Preparation PrepSTEP™ is packed with powerful resources for self-guided skill building, supplemental development materials, as well as vital tools for career preparation and workforce readiness.
Baking & Pastry Arts Resources on the Web