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Public Service Occupations | AAS Programs: Culinary Arts

Culinary Arts

The Culinary Arts Curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

Culinary Arts (AAS)

Cooking titles can be found within this call number range: TX 642 - TX 840

Select Culinary Books @ RCC

Culinary Certifications

Exam Prep Resources

Culinary Databases @ RCC

Culinary Resources on the Web