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Culinary Arts | AAS: Home & Quick Start

The Culinary Arts Curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

Culinary Arts (AAS)

Culinary | Baking & Pastry Arts Databases

Culinary & Baking-Related Resources on the Web