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Public Service Occupations | AAS Programs: Baking & Pastry Arts

Baking & Pastry Arts

The BBaking & Pastry Artsaking and Pastry Arts curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and/or further academic studies.

Baking and Pastry Arts (AAS)

Baking & Patry Arts titles can be found within this call number range: TX 761 - TX 778

Select Culinary Books @ RCC

Baking & Pastry Arts Resources @ RCC

Baking & Pastry Resources on the Web